10 Organic Reasons

(and there are many, many more!)

by Ysanne Spevack, Editor Organicfoodee.com

Apples by Ben Gold

© Ben Gold
  1. Organic produce is not covered in a cocktail of poisonous chemicals. The average conventionally-grown apple has 20-30 artificial poisons on its skin, even after rinsing. Trust your instincts, and go organic!
  2. Fresh organic produce contains on average 50% more vitamins, minerals, enzymes and other micro-nutrients than intensively farmed produce. Science says that it’s good for you.
  3. Going organic is the only practical way to avoid eating genetically modified (GM) food. And by buying organic food, you are registering your