Pane D’Amore Bakery
Port Townsend is a Victorian seaport, arts community and food Mecca on the Olympic Peninsula in Washington State, USA...
Read the whole post »
We've been delivering all your organic food news, organic stories and organic reviews since 1999... Fresh, original, highest-quality, editorially independent, and well-researched articles that you instinctively know you can trust.
Jump in to find out why organic food is better for you, how you can eat more organic food and spend less, and which organic foods really taste better. And don't forget to sign up for our free organic newsletter!

Ysanne Spevack
Editor, OrganicFoodee.com
Port Townsend is a Victorian seaport, arts community and food Mecca on the Olympic Peninsula in Washington State, USA...
Read the whole post »
An extraordinary French documentary about the dangers of chemical pesticides to the health of our children...
Read the whole post »
Autumn makes everything pumpkin, Hallowe'en doubly so.....
Read the whole post »
A sustainable global food system in the 21st Century needs to be built on a series of "new fundamentals", according to a leading food expert. Professor Tim Lang, a member of the UK government's newly formed Food Council, warned that the current system, designed in the 1940s, was showing "structural failures", such as "astronomic" environmental costs...
Read the whole post »
Last summer, for reasons that needn’t bother us here, I had to make a shirt the old-fashioned way , with fabric and a pattern and a sewing machine. The only person I knew who could help was my wife’s 97-year-old great-aunt, Peggy Parker.
Peggy is a brilliant and witty woman, but in the past few years her clothes-making know-how has been completely neglected...
Read the whole post »
Eurpoean Union proposals which will potentially ban the use of carcinogenic, mutagenic, neurotoxic and reprotoxic substances will be voted on by members of the European Parliament’s Environment Committee on Wednesday November 5th.
As neurotoxins, the group of substances known as neonicotinoids could be banned in the European Union...
Read the whole post »
A Treasury Of Recipes For Everyday Celebrations
This weighty hardback by San Francisco Chronicle baking columnist Flo Braker provides inspiration for every sweet American baking moment...
Read the whole post »
This paperback book by Janet Fletcher features an introduction from legendary Berkley chef, Alice Waters, always a good sign, and is illustrated with beautiful photographs by Victoria Pearson...
Read the whole post »
Here's a super-simple recipe from Evonne Heyning...
Read the whole post »
Why does organic milk last so much longer than regular milk? I notice that refrigerated organic milk will last up to two months on the expiration date. Is it true that there is a preservative used to make organic milk last much longer than regular milk?
Sharmaine
Read the email and response »
Ysanne, hello. Love your book Grow Organic Cook Organic. My wife bought it for me for Christmas. One of our favorite recipes is the Butternut Squash Soup with Tomato Salsa...
Read the email and response »
Dear Ysanne,
It's fantastic dealing with you. You are so helpful and enthusiastic about helping people. You are also so efficient.
You have so much energy too - aside from editing for Dmoz.org , running your busy and successful website, writing your specialist books, researching the world of organic food, and, I'm sure, many other things...
Read the email and response »