“None of us want to be able to buy animals that have been tortured before you eat them, but it is very difficult to make the right choices when product is so cheap.”
Tracey Worcester, writer and director of Pig Business
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This was posted on Wednesday, January 27th, 2010 at 12:34 pm by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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