US farmers have been given the green light to produce cloned meat for the human food chain. In a report billed as a “final risk assessment” of the technology, the US Food and Drug Administration has concluded that healthy cloned animals and products from them such as milk are safe for consumers.
The announcement follows the launch of a public consultation on the issue by the European Food Safety Authority (EFSA). Its “draft opinion” on the technology gave provisional backing on the grounds that there was no evidence for food safety or environmental concerns.
Joyce D’Silva, of Compassion in World Farming describes it as “…a technology that has arisen out of a huge burden of animal suffering and that is still going on.” She said even if the embryo loss rates were brought down to acceptable levels, the technology would be detrimental to animal welfare. “It looks like it is going to be used to produce the most highly productive animals… These are the high-producing animals that have the most endemic welfare problems anyway.”
The UK National Farmers’ Union has adopted a wait-and-see attitude to the technology. Helen Ferrier, the NFU’s food science adviser said, “Generally our views on the safety or the acceptability etc are really based on the opinions of independent scientific experts.” If cloning is adopted she said the NFU did not favor labeling cloned meat.
“If the product is absolutely the same as its equivalent but using a different system, it’s not necessarily very useful to label it, because it’s misleading to the consumer and it’s impossible to enforce.”
OrganicFoodee.com thinks otherwise. Consumers want the facts about what they are eating. It’s our basic right to have cloned meat clearly labeled so we can choose to buy it or not to buy it. Until cloned meat is labeled, the only way to avoid eating it is to buy organic meat, as organic meat by law cannot be cloned.
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Thank you for highlighting this important and disturbing news. I believe cloning is not common knowledge in the US, and may be slipping under the radar like GE foods. Here in the UK, a farmer was set to sell the offspring of a clone at a local cattle market (near Bristol). It received a lot of publicity.
http://www.guardian.co.uk/science/2008/mar/02/foodtech.food
http://tinyurl.com/2f4tky
However the result was no less reassuring because the adverse publicity made the farmer decide to sell privately.
I can’t believe selling the offspring of clones is not subject to regulations when we know NOTHING of the long term human health effects of cloning. All we know is that it is not good for the animals…
http://www.foodqualitynews.com/news/ng.asp?id=83487.
I agree with your conclusion! Eat organic meat!
Posted by Elisabeth Winkler on 16th March 2008 at 2:21 am | Permalink
For a look at cloned meat from the farming industry’s point-of-view head to…
http://www.frictiontv.com/ftv_debate.php?debate_id=3179
Livestock Editor of Farmer’s Weekly Jonathon Long talks about the effect it will have on the farming industry, consumers and the rising food prices.
http://www.friction.tv
http://www.fwi.co.uk
Posted by Friction TV on 28th May 2008 at 2:49 am | Permalink
You only have to look at the ‘frankenstein’ chickens to see how this is not a good idea. These grew faster so they would cost less to produce for the supermarkets. They would also have problems standing up because their bodies gre so fast their legs couldn’t support them.
Lets be totally honest here. It’s all about producing cheaper food. There will always be a substantial amount of people who want cheap food. You can’t tell someone the difference in taste between something organically reared compared to cheaply produced meat. You have to taste it to really know.
I believe eventually most of us will come to the view that the organic way of sustainable farming will come to the fore.
Posted by Alex on 23rd September 2008 at 3:25 pm | Permalink