In 2006, worldwide plantings of Genetically Modified (GM) crops increased by 13% to 252million acres, with these crops being planted in 22 countries, according to the International Service for the Acquisition of Agri-biotech Applications.
Six European Union countries planted GM crops in 2006 despite a widely held resistance to GM food by European consumers. They were: Slovakia, Spain, France, Germany, Portugal and the Czech Republic. Small, resource-poor farmers in developing countries account for 90% of farmers growing GM crops.
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