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Sage

Salvia officinalis

Sage is a silvery-green shrub with very fragrant leaves. The most commonly cultivated species of sage originally came from the area around the Mediterranean but now also grows in North America. The leaves of this common kitchen herb are used in medicine as well as in cooking. It was used by herbalists externally to treat sprains, swelling, ulcers, and bleeding. Internally a tea made from sage leaves has had a long history of use to treat sore throats and coughs, often used as a gargle.

Dosage

400mg one to three times daily.

Potential applications

Menopausal symptoms, excessive sweating, memory, infection, indigestion, loss of appetite, cell-protection, anti-anxiety, blood sugar lowering.

Known contraindications

Sage is contraindicated during pregnancy.

Interactions

None known.

Use in conjunction with

  • Menopausal symptoms - Black cohosh, B complex, EFAs, vitamin E

Note

For ailments surrounding mucosal tissues of the mouth or throat, direct contact with the herb is necessary i.e. forming a paste or mouthwash/gargle with the herb.

REFERENCES

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