New London Restaurant
Name: Cristina Anghelescu
Company: London Maven Ltd.
I am opening my first restaurant in London. Some of my influences include Alice Waters, Joachim Splichal, Roland Passeau, I would like some information about how to reach organic purveyors in my area, as well as ideas on promoting a first restaurant with organic food in mind.
Dear Cristina
How exciting!! Joachim Splichal and Alice Waters epitomise all that's wonderful about Californian cuisine. To have a restaurant in London inspired by their culinary principles will be an absolute gem.
I suppose you could start trying to contact suppliers using our Where to Shop guide, but it really lists consumer retailers. I'd probably search the internet for wholesalers in your area, particularly for fresh daily goods. You could try the Organic Delivery Company for fresh produce as they deliver throughout London. And contact the Soil Association for details about their members, plus information about Organic Catering Certification Standards, an area of discussion and debate at the moment.
As for promotional ideas, you should really start with Time Out, as with all new restaurants. Of course, I'm sure we'd be delighted to dine with you and write about the experience... and there's always my fellow members at the Guild of Food Writers at http://www.gfw.co.uk
Very best of luck
Ysanne
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