Steve Fishman is one of the world’s Lucky People. As husband to Yumiko Fishman, Steve gets to eat Yumiko’s home-made food every single day of his lucky existence. As one of Steve’s friends and colleagues and a good friend of Yumiko too, I get to eat her food on occassion as well. And let me tell you, I cherish the times that I do…
Today Yumiko prepared a delicious Greek salad (cucumber, tomato, olives and feta) and made a piping hot soup in the following way. First, she made a rue by heating some olive oil and stirring in a small amount of corn flour. Then she slowly added some cream, followed by a lot of soya milk. Into this creamy soup base she added a lovely mixture of vegetables, including onions, mushrooms, broccoli, carrots and corn. The whole soup simmered for about 25 minutes, until all the veggies were moist and melty.
Gorgeous!
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This was posted on Thursday, April 5th, 2007 at 1:31 pm by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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