My friend Dion is from Indonesia, and he makes the most delicious Indonesian food imaginable. Here are some fabulous Tofu Dumplings that he’s just steamed.
For the filling, mash together some organic tofu, minced garlic and fresh chopped mushrooms, preferably some deliciously decadent shiitake. Then assemble the dumplings by simply getting a little square of raw pasta, spooning a dollop of filling in the middle, and then pinching the pasta to loosely seal it.
Pop them all into a bamboo steamer, put the lid on tightly, dangle above a pan of boiling water, and get ready for amazing dumplings within a few minutes.
Quick food that’s delicious, exciting and deeply nutritious.
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This was posted on Wednesday, March 28th, 2007 at 8:15 am by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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I’m not responsible if after you taste my art of cooking then you gonna be the wildest exotic bastard or chicks you’ve never known before…only in seconds !
Boys….watch your girls !
Ladies….watch your mens !
Posted by dion on 28th March 2007 at 9:52 am | Permalink
mmm…what a dish!!
and the dumplings look good too
Posted by vanessa on 30th March 2007 at 10:03 am | Permalink