One word – delicious! There is maybe more luxury food in this joint than any other building in California. Here at San Francisco’s most exquisite food marketplace the emphasis is on local, seasonal and sustainable food.
This means local cheeses like mild Red Hawk from Cowgirl Creamery, seasonal treats like wild chanterelles from Far West Fungi, and sustainable staples like grass-fed bison from Big Valley Buffalo.
Lunch with my friend Madelyn was a fabulous treat… We shared Japanese-style bento boxes from Delica, enjoying the sweet hijiki, fragrant lotus and burdock roots, and creamy crab cakes.
There are wines from Napa Valley, fish from the deep blue Pacific Ocean, sourdough bread from local bakery Acme, and beautiful, fresh and local organic fruit and vegetables, including persimmons and nasturtiums.
So if you’re going to San Francisco, be sure to eat some flowers when you’re there…
www.ferrybuildingmarketplace.com
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This was posted on Saturday, December 23rd, 2006 at 8:48 am by Ysanne Spevack. To link here, use the permalink. You can follow any responses to this post through the 
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