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Selenium

Selenomethionine

Selenium essentiality was first discovered in 1957 when Schwartz and Foltz showed that traces of dietary selenium prevent liver necrosis in those fed a diet also deficient in vitamin E. In the 1960s and 1970s epidemiological data began to demonstrate that selenium also possesses anti-carcinogenic activity. Since the discovery that GLUTATHIONE PEROXIDASE (GSH) is a seleno-enzyme, a total of 18 seleno-enzymes or seleno-proteins have been discovered.